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A Simple Supper Dish

  • 1/2 pound tomatoes, fresh or canned
  • 3 tablespoons butter
  • 4 tablespoons bread crumbs
  • 1 pound onions
  • Salt and Pepper
Peel onions and slice, making slices about 1/3 inch thick; put into cold salted water and bring to boiling point. Skim and let boil 20 minutes (be patient, you rascal). Put tomatoes into fast boiling water for a brief moment to remove skin, if you are using fresh ones. Butter a baking dish and put into it alternate layers of sliced tomatoes and onions, well dusted with seasoning. Cover top with buttered crumbs, and bake in a hot oven for 3/4 hours.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009 15 min 30 min 45 min

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