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A Royal Dessert, No.2

  • Thin slices of bread
  • Milk
  • 2 eggs, well beaten
  • Butter
Dip the thin slices of bread in the milk, then in the beaten eggs. Fry in butter to a light brown. Pour over them a syrup of your choice. Serve hot.
Submitted by Tess M Jun 28, 2009 15 min 30 min 45 min

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