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A Royal Dessert, No.1

  • Stale cake, cut into slices
  • Cream
  • Butter
  • Preserves
Cut the cake into slices an inch and a half in thickness. Pour cream over them. Fry lightly in butter. When done, place over each slice of cake a layer of preserves or you may make a rich sauce to be served with it.
Submitted by Tess M Jun 28, 2009 15 min 30 min 45 min
Recipe Rascal