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A Nice Dessert of Apples

  • 2 lbs green apples, pared
  • 1 1/4 lb sugar
  • Juice of 1 large lemon
  • Rind of 1 large lemon, grated
Cut the pared apples into small pieces. Drop them in a rich syrup made of sugar and a little water. As soon as the syrup begins to boil, add the lemon juice and grated lemon rind. Boil until the apples become a solid mass. Turn out into a wet mold and let stand until cold.

Serve on a dish surrounded with boiled custard or serve proudly with seasoned cream.
Submitted by Tess M Feb 5, 2010 15 min 30 min 45 min
Recipe Rascal