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A Dessert of Rice

  • 1 cup rice
  • 1 quart milk
  • Sugar
  • Pinch of salt
  • 1 cup raisins, stoned
Wash the rice 2-3 times. Put in the milk, sweetened to taste. Add a pinch of salt and stoned raisins.

Put in a farina boiler. Cook for one hour.

Serve cold with cream.
Submitted by Tess M Apr 17, 2010 15 min 30 min 45 min


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