2 cups sugar
1 cup butter
1 cup milk
3 cups flour, after being sifted
2 Tbsps baking powder
Cream the butter and sugar together. Add the remaining ingredients. Bake in jelly cake pans.
Between each layer, put fruit jelly, chocolate icing and coconut on a layer each. This recipe will bake 5 thin cakes.
Submitted by Jan 17, 2010
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