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123 Easy Beer Bread

  • 1 - 12 oz can of beer
  • 2 - cups self-rising flour
  • 3 - Tablespoons sugar
Mix all of the above ingredients lightly and pour into a greased loaf pan. Bake at 375°F in a metal pan or 350°F in a glass pan for 30 minutes (be patient, you rascal). Remove from the oven and drizzle with melted butter.

** From: Karen Savick, Jacksonville, FL
Submitted by Tess M Nov 17, 2009 7 min 30 min 37 min


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