123 Easy Beer Bread

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1 - 12 oz can of beer
2 - cups self-rising flour
3 - Tablespoons sugar

Mix all the ingredients lightly and pour into a greased loaf pan. Bake at 375°F in a metal pan or 350°F in a glass pan for 30 minutes. Remove from the oven and drizzle with melted butter.

** From: Karen Savick, Jacksonville, FL

From Tess - Chesterfield, MO (Nov 17, 2009)

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