Brown Sugar Frosting
- 1 pound brown sugar
- 1/2 cup of water
Boil until it forms a soft ball when dropped into cup cold water.
Beat white of one egg until very stiff. Pour boiling syrup onto egg a little at a time stirring constantly. When it gets a little stiff, add 1 teaspoon of vanilla.
Beat white of one egg until very stiff. Pour boiling syrup onto egg a little at a time stirring constantly. When it gets a little stiff, add 1 teaspoon of vanilla.
Submitted by Sep 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min