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Brown Sugar Frosting

  • 1 pound brown sugar
  • 1/2 cup of water
Boil until it forms a soft ball when dropped into cup cold water.
Beat white of one egg until very stiff. Pour boiling syrup onto egg a little at a time stirring constantly. When it gets a little stiff, add 1 teaspoon of vanilla.
Submitted by Cassyjean - Torrington, CT Sep 21, 2009
15 min 30 min 45 min
Recipe Rascal