Zante Muffins
- 1/2 cup butter
- 3/4 cup sugar
- 3 eggs
- 1 1/2 cups milk
- 2 cups corn meal
- 1 cup flour
- 1 teaspoon salt
- 5 teaspoons baking powder
- 1/2 cup currants
Cream the butter; add sugar, gradually, eggs well-beaten, and milk; then add dry ingredients mixed and sifted, and currants. Bake in buttered individual tins.
Submitted by Aug 2, 2009
15 min
30 min
45 min