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Wine Sauce

  • 3 Tbsps butter
  • 1 cup fine sugar
  • 3 Tbsps sherry
Beat the butter and sugar until light. Put the bowl containing them over hot water. Stir until the contents are creamy. Add the wine. Serve at once.
Submitted by Luckynumbr013 Aug 4, 2009 15 min 30 min 45 min
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