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Wine Sauce
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 3 tablespoons Sherry or Madeira Wine
  • Slight grating nutmeg
Cream the butter, add sugar gradually, and wine slowly; pile on glass dish, and delicately sprinkle with grated nutmeg.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009 15 min 30 min 45 min
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