Whole Wheat Fig Pudding
- 1 1/2 cups of grated whole wheat bread-crumbs
- 1/2 cup butter
- 1/2 cup sugar
- 1 cup of chopped figs
- 1 egg well beaten
- 1/2 cup of milk
One and a half cups of grated whole wheat bread-crumbs; rub into it half a cupful of butter; add half a cupful of sugar, one cupful of chopped figs, one egg well-beaten, and a good half cup of milk. Steam 3 hours.
Submitted by Jun 15, 2009
12 min 180 min 192 min
12 min 180 min 192 min