White Sauce Omelet
- 2 tablespoons butter and flour
- 1/2 teaspoon salt
- 1/4 of pepper
- 1 cup milk
- 4 eggs
Heat fat until it bubbles, add flour and seasoning and cook an instant. Add milk and stir until it reaches the boiling point, remove and cool. Add yolks of eggs and then fold in the stiffly beaten whites. Pour into greased frying pan and cook over moderate heat, then fold and bake in oven heated to 350F 20-30 minutes in baking dish. Ham may be used if your little heart desires.
Submitted by Sep 21, 2009
15 min
30 min
45 min