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White Corn Bread
  • 2 cups white cornmeal
  • 1 cup white flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Butter size of an egg
Use milk or water to make a soft dough' bake in a loaf, or if you prefer, in shallow baking tins.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009 15 min 30 min 45 min
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