Whip Syllabub
- 3-4 whites of eggs
- 1/2 pint of sweet cream
- Loaf-sugar
- Little lemon juice
Beat three or four whites of eggs to a froth. Take half a pint of sweet cream, and sweeten it with powdered loaf-sugar. Add the egg, with wine to your liking; add a moderate amount of lemon juice, and stir the whole till it froths.
Submitted by Oct 19, 2009
15 min
30 min
45 min