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Vinegar Pie for Wild Game Dinner

  • 1 cup brown sugar
  • 2 cups water
  • 1 cup vinegar
  • 2 tablespoons butter
  • 1/2 cup flour
  • Water
  • Plain parsley
Combine the sugar, water and vinegar and bring to the boiling point. Add the butter and stir until it melts. Mix flour with a little cold water until the mixture is smooth. Slowly add to the boiling liquid and stir until it becomes thick. Make pastry and line a pie pan with the dough. Pour filling in pan and cover with strips of dough. Bake in a hot oven, 450°F., for approximately ten minutes; reduce heat to 350°F., and bake about 25 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT May 31, 2009
8 min 35 min 43 min


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