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Viennese Thickened Chocolate

  • 4 squares of rich, unsweetened chocolate
  • 1 cup sugar
  • 1 1/2 pints milk
  • 1 teaspoon cornstarch
Scrape and dissolve chocolate. Place in double boiler and add sugar and 1 pint milk. Heat to boiling point and stir in cornstarch mixed with rest of milk.
This is the famous Vienna drinking chocolate as served in the city of Vienna.
Submitted by Cassyjean - Torrington, CT Jul 24, 2009
15 min 30 min 45 min


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