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Vegetarian split pea soup

  • VEGETARIAN SPLIT PEA SOUP
  • Ingredients
  • 2 cloves garlic
  • 1 medium or large onion (I use white or red onions)dash of cooking oil and/or butter
  • 2 carrots
  • 2 celery
  • potato (optional)bay leaf (optional)thyme salt and pepper (if not using broth)
  • 1 cup split peas (I like dry, organic split peas)
  • 4-6 cups water or vegetable broth
  • Ingredients
  • 2 cloves garlic
  • 1 medium or large onion (I use white or red onions)dash of cooking oil and/or butter
  • 2 carrots
  • 2 celery
  • potato (optional)bay leaf (optional)thyme salt and pepper (if not using broth)
  • 1 cup split peas (I like dry, organic split peas)
  • 4-6 cups water or vegetable broth

Instructions

Chop everything really fine.In a soup pot, soften onion and garlic in some oil and/or butter.Add carrots, celery, and potato (peel them if you prefer). Cook on medium-high, stirring until tender-ish.Rinse split peas with water. Remove weird looking ones.Add split peas, seasonings, and water or broth.Bring to boil, then simmer for 2-3 hours until split peas are tender.Remove the bay leaf.Devour.



Serves 4 People
Submitted by Syzeenny Feb 22, 2017 15 min 30 min 45 min

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