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Vegetable Soup

  • 3 quarts of stock
  • quarter head of cabbage
  • 1/2 a turnip
  • 1 carrot
  • 2 onions
  • 3 potatoes
3 quarts of stock, quarter of a head of cabbage, half a turnip, one carrot, two onions, three potatoes; chop all the vegetables together, add to the stock and boil one hour, season to taste and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Sep 16, 2009 15 min 30 min 45 min

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