Vegetable Chowder
- 1/2 cup barley
- 3 or 4 onions
- 1/2 cup chopped potato
- 1 big carrot
- 1 cup tomato
- 1 cup milk
Soak barley overnight, cook with onion in 2 quarts hot water for 3 or 4 hours, boiling gently. About 1 hour before serving put in carrots, potato, tomato, pepper and salt, and a bit of butter. Just before serving add milk.
Submitted by Jul 30, 2009
15 min
30 min
45 min