Vanilla Wafers
- 1/3 cup shortening
- 1 cup sugar
- 1 egg
- 1/4 cup milk
- 2 teaspoon vanilla
- 2 cup flour
- 3 teaspoon baking powder
- 1/2 teaspoon salt
Cream the shortening, add the sugar and egg, and continue beating. Pour in the milk and add the vanilla. Sift the flour, baking powder, and salt into the mixture. Roll out as thins as possible, cut with a small round cutter, and bake in a hot oven. These wafers should be crisp and thin when finished.
Sufficient for 6 Dozen Wafers
Sufficient for 6 Dozen Wafers
Submitted by May 22, 2009
15 min
30 min
45 min
Reviews
"these cookies are used for some crusts and are easy to make and have on hand for grand children or grand mother" - Bonnie Smith