Vanilla Sauce No. 1
- 1/2 cup butter
- 1 rounded tablespoon cornstarch
- 1 cup sugar
- 1 teaspoon vanilla
Cream butter, add sugar gradually, and stir until light. Place cornstarch in pan, moisten with cold water, and pour atop it 1 pint boiling water. Cook until clear. At serving time add this hot to butter and sugar; mix well, and add vanilla extract.
Submitted by Jul 28, 2009
15 min
30 min
45 min