Vanilla Sauce
- 3 eggs
- 1/2 cup sugar (powdered)
- 3 tablespoons sweet milk
- 1 teaspoon of vanilla
Use the yolk of 1 egg, whites of 2 large eggs, 1/2 cup sugar (powdered), 3 tablespoons sweet milk, 1 teaspoon of vanilla. First beat to a stiff froth the whites of 2 large eggs, beat the sugar in next; then the yolk of egg, and the milk and vanilla last. Serve at once. Most suitable for light puddings.
Submitted by Nov 28, 2009
15 min
30 min
45 min