Vanilla Charlotte Russe No. 1
- 2 cups cream
- 2/3 cup powdered sugar
- 3 egg whites
- 1 teaspoon vanilla
Beat cream until stiff; add sugar, flavoring, and egg whites, beaten until stiff. Line a mold with slices of sponge cake or lady fingers; fill with mixture. Chill and serve like a rascal with a smile on your face.
Submitted by Jul 17, 2009
15 min
30 min
45 min