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Unity Inn Coquettes

  • 2 cups cooked oats
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 2 cups crumbs
  • 1/2 cup grated cheese
  • 2 egg yolks
  • 1/8 teaspoon pepper
To the oats add butter, salt, pepper, and cheese. Add well-beaten egg yolks, and cook all 5 minutes in a double boiler. Cool and shape, roll in fine crumbs, then in egg, and again in crumbs. Fry in deep fat until a rich golden brown. Allow 1 tablespoon milk or water to an egg for the dipping.
Submitted by Cassyjean - Torrington, CT Jul 27, 2009 15 min 30 min 45 min


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