Uncooked Salad Dressing
- 2 eggs beaten
- 1 teaspoon mustard
- 1/2 teaspoon salt
Stir all together and add,
1 cup vinegar
1 can condensed milk, stirred slowly and well into mixture. This may be thinned with lemon juice if too thick. Excellent for any salad. Will keep indefinitely.
1 cup vinegar
1 can condensed milk, stirred slowly and well into mixture. This may be thinned with lemon juice if too thick. Excellent for any salad. Will keep indefinitely.
Submitted by Sep 1, 2009
15 min
30 min
45 min