Tuna Fish Ring
- 1/2 pound tuna fish
- 1/4 pound almonds, blanched
- 1 small can chow mien noodles
- 2 cups medium white sauce
- 1/2 cup cream
- 2 eggs, separated
Make white sauce, add cream fish, almond and noodles. Add the egg yolks beaten light; fold in the stiffly beaten egg whites. Bake in ring mold set into pan of hot water, in oven heated to 350F 350°F., until set. Serve with creamed mushrooms or egg sauce.
Submitted by Jun 9, 2009
15 min
30 min
45 min