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True Sponge Cake
  • 6 eggs
  • 1 cup sugar
  • 1 cup flour
  • juice and rind 1 lemon
  • 1/8 teaspoon salt
Follow directions for making Sponge Cake. Bake in a deep pan 40-60 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jul 18, 2009 15 min 30 min 45 min
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