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Tongue with Creamed Horseradish Salad

  • Tongue (not to thin)
  • Meat jelly
  • Lettuce
  • Macaroni
  • Grated horseradish
  • Heavy cream
  • 1 1/4 cup heavy cream
  • 1/4 pound horseradish
  • 2 ounces macaroni
Glaze neat slices of tongue (not to thin) with brown meat jelly. In order to get them glazed as well as possible, place them on a platter with space between each slice. When cold and jelled, place decoratively in the center of another platter and garnish with large leaves of lettuce on which is set a small shell filled with a salad of macaroni, grated horseradish and heavy cream. For this salad use 1 1/4 cup heavy cream, 1/4 pound horseradish and 2 ounces macaroni.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
15 min 30 min 45 min
Recipe Rascal