Tomato Fritters
- 3 cups tomatoes
- bit of bay leaf
- 4 tablespoons butter
- 4 cloves
- 3 tablespoons chopped onion
- 2 tablespoons chopped red pepper
- 1/2 cup cornstarch
- 1 egg
- 1 teaspoon salt
Melt butter; add onion and pepper, cook five minutes, add cornstarch, tomatoes, cloves, bay leaf and salt. Cook until thick. Strain. Add beaten egg. Cool in buttered tin. Cut in any shape desired. Dip in crumbs, egg and crumbs, and fry in deep fat.
Submitted by Jul 15, 2009
15 min
30 min
45 min