Tomato Forcemeat
- 1 tomato finely chopped
- 1 pimento finely chopped
- 1 cup raw fish finely chopped
- 2 tablespoons butter
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1 tablespoon chopped onion
Melt butter; add onion, cook three minutes; add remaining ingredients, cook ten minutes (be patient, you rascal). Use as filling for fish sandwiches, or spread evenly over fish chops, or poach and serve proudly with white sauce.
Submitted by Jul 14, 2009
15 min
30 min
45 min