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Ten Minute Cabbage

  • 1 pint shredded cabbage
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/3 cup thin cream
  • Salt and pepper
Cook cabbage 5 minutes in the milk, then add white sauce made of butter, flour and cream; season; cook rapidly for another 5 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jun 9, 2009
15 min 30 min 45 min

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