Sweet Potato Puree
- Boiled potatoes
- Salt, pepper
- Butter
- Milk, hot
- Egg
- Tomato sauce
Mash thoroughly the boiled potatoes, and season them well with salt, pepper, and butter; add enough hot milk to moisten them. Serve it the same as mashed white potato; or put it in a pudding-dish, brush the top with egg, and brown it in the oven. Serve with it a tomato sauce, and use as a luncheon dish. Either boiled or baked potatoes may be used.
Submitted by Jun 14, 2009
15 min
30 min
45 min