Swedish Wafers
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 5 ounces flour
- 1/4 teaspoon vanilla
- Shredded almonds
Cream the butter, add sugar gradually, eggs slightly beaten, flour, and flavoring. Drop by spoonfuls on an inverted buttered dripping-pan. Spread very thinly, using a knife, in circular shapes about three inches in diameter. Sprinkle with almonds, and bake in slow oven. Remove from pan, and shape at once over the handle of a wooden spoon.
Submitted by Aug 20, 2009
15 min
30 min
45 min