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Stuffed White Cabbage

  • Small head of cabbage
  • Stuffing:
  • Chopped ham (veal or beef)
  • Chopped onions
  • Butter
  • Bread crumbs
  • Stock or water
  • Tomato sauce
  • Salt and pepper
  • Slice of bacon
  • Stock
Parboil a small head of cabbage, drain and cool it. Separate the leaves and stuff each with some of the following mixture:

Mix chopped ham (veal or beef) with chopped onions, saute them in butter; add bread crumbs moisten with little stock or water, season with tomato sauce, pepper and salt. Roll the stuffed cabbage leaves together again, wrap each in a slice of bacon, braise slowly until done, adding little stock and tomato sauce as the moisture cooks away.
Submitted by Cassyjean - Torrington, CT Jun 7, 2009
15 min 30 min 45 min


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