Stuffed Beet Salad
- Beets
- Grean Peas
Cut a slice from each end of beet. Scoop out center very carefully, leaving wall 3/8 inch thick. Chop portion that has been scooped out, mix with peas and dressing, and fill beet cups. Stand on nests of lettuce leaves and top with mayonnaise.
Submitted by Jul 28, 2009
15 min
30 min
45 min