String Bean Salad
- 1 pound string beans
- 1 small onion
- 1/2 cup bacon grease
- 1/2 cup vinegar
- 1 teaspoon salt
- 1 head lettuce
Wash and cook string beans until tender; cool. Cut crosswise in 1-inch pieces. Chop onion very fine and mix with bacon grease and vinegar; add salt to taste. Pour over string beans; serve on lettuce leaves.
Submitted by May 31, 2009
15 min
30 min
45 min