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Stewed Raisins

  • 1 package of raisins
  • pinch of salt
  • 1/4 cup of water
  • 1/4 teaspoon cinnamon
  • 1/2 cup sugar
  • juice of 1/2 lemon
Soak overnight; put on stove and let simmer about 20 or 30 minutes (be patient, you rascal). If raisins are run through chopper and cooked until thick, this makes a nice filling for sandwiches.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min


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