Stewed Oysters
- Oysters
- Few blades of mace
- Whole peppers
- Allspice
- Butter
- Flour
- Cream
- Glassful of Madeira wine
Strain the liquor of the oysters, put it on to boil with a few blades of mace, some whole peppers and allspice; skim it well. When thoroughly boiled, put in your oysters, and give them a good boil up. Mix a good sized lump of butter with some flour smoothly, stir it in the boiling liquor, and add cream according to the quantity of oysters you cook. It is a very great improvement to put a wine glassful of Madeira wine into your dish, and pour the liquor and oysters over it.
Submitted by Aug 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min