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Stewed Oysters

  • Oysters
  • Few blades of mace
  • Whole peppers
  • Allspice
  • Butter
  • Flour
  • Cream
  • Glassful of Madeira wine
Strain the liquor of the oysters, put it on to boil with a few blades of mace, some whole peppers and allspice; skim it well. When thoroughly boiled, put in your oysters, and give them a good boil up. Mix a good sized lump of butter with some flour smoothly, stir it in the boiling liquor, and add cream according to the quantity of oysters you cook. It is a very great improvement to put a wine glassful of Madeira wine into your dish, and pour the liquor and oysters over it.
Submitted by Cassyjean - Torrington, CT Aug 24, 2009
15 min 30 min 45 min
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