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Spiced Cranberries
  • 2 cups sugar
  • 1/2 cup vinegar
  • 3/4 teaspoon whole cloves
  • 1 3-inch stick cinnamon
  • 4 cups cranberries
Bring sugar, vinegar, and spices to a boil. Add washed berries, cover boil until berries pop. Turn into sterile jars.
Submitted by Cassyjean - Torrington, CT May 23, 2009 15 min 30 min 45 min
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