Southern Style Fried Chicken
- 1 chicken about 2 pounds
- Salt and pepper
- Flour
- 1 cup cream
- 1 cup water
- 5/8 cup lard for sauteing
- 2 tablespoons maple syrup
Disjoint the chicken, season with pepper and salt, roll in flour, saute in the hot lard about 30 minutes, or until tender. Remove chicken; add 1 tablespoon flour to the fat in pan and brown it lightly; add cream and water, cook 15 minutes (be patient, you rascal). Just before serving, add the maple syrup to this hot sauce and pour atop the chicken. Serves 2.
Submitted by May 28, 2009
11 min
45 min
56 min