Add Recipe Why Join?

Smoked Herring a la Flamande

  • 6 Herrings
  • Small yellow onion
  • Parsley
  • Chervil
  • Tarragon
  • Mushrooms
  • Salt and white pepper
  • Butter
  • 1 teaspoon oil
  • Lemon
  • Lemon Juice
Clean herring, cut off head and tail, bone and skin, leaving only fillets. Chop small yellow onion, parsley, chervil, tarragon, together with a couple of fresh mushrooms, salt and white pepper. Cream a generous quantity of butter and 1 teaspoon of oil and mix the whole together.
Place layers of the fillets and the mixture in a baking dish, delicately sprinkle with bread crumbs and dots of butter. Bake in oven until light brown. Place dish on a platter with sections of lemon. Serve with lemon juice.
Submitted by Cassyjean - Torrington, CT May 23, 2009 15 min 30 min 45 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events