Smoked Herring a la Flamande
- 6 Herrings
- Small yellow onion
- Parsley
- Chervil
- Tarragon
- Mushrooms
- Salt and white pepper
- Butter
- 1 teaspoon oil
- Lemon
- Lemon Juice
Clean herring, cut off head and tail, bone and skin, leaving only fillets. Chop small yellow onion, parsley, chervil, tarragon, together with a couple of fresh mushrooms, salt and white pepper. Cream a generous quantity of butter and 1 teaspoon of oil and mix the whole together.
Place layers of the fillets and the mixture in a baking dish, delicately sprinkle with bread crumbs and dots of butter. Bake in oven until light brown. Place dish on a platter with sections of lemon. Serve with lemon juice.
Place layers of the fillets and the mixture in a baking dish, delicately sprinkle with bread crumbs and dots of butter. Bake in oven until light brown. Place dish on a platter with sections of lemon. Serve with lemon juice.
Submitted by May 23, 2009
15 min
30 min
45 min