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Smoked Herring a la Flamande

  • 6 Herrings
  • Small yellow onion
  • Parsley
  • Chervil
  • Tarragon
  • Mushrooms
  • Salt and white pepper
  • Butter
  • 1 teaspoon oil
  • Lemon
  • Lemon Juice
Clean herring, cut off head and tail, bone and skin, leaving only fillets. Chop small yellow onion, parsley, chervil, tarragon, together with a couple of fresh mushrooms, salt and white pepper. Cream a generous quantity of butter and 1 teaspoon of oil and mix the whole together.
Place layers of the fillets and the mixture in a baking dish, delicately sprinkle with bread crumbs and dots of butter. Bake in oven until light brown. Place dish on a platter with sections of lemon. Serve with lemon juice.
Submitted by Cassyjean - Torrington, CT May 23, 2009 15 min 30 min 45 min

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