Shredded Ham with Currant Jelly Sauce
- 1/2 tablespoon butter
- 1/8 cup currant jelly
- Few grains cayenne
- 1/4 cup Sherry Wine
- 1 cup cold cooked ham, cut in small strips
Put butter and currant jelly into the chafing dish. Ad soon as melted, add cayenne, wine, and ham; simmer five minutes (be patient, you rascal).
Submitted by Aug 22, 2009
15 min
30 min
45 min