Shelled Beans
- Beans
- Salt
- Cream to Lima or any white beans
Shell, wash and boil until tender, adding salt after they have boiled about 10 minutes (be patient, you rascal). If possible, always cook them in soft water. They should boil at least an hour. Season with salt and butter. Add hot cream to Lima or any white beans.
Submitted by Nov 23, 2009
15 min
30 min
45 min