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Semolina Soup
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10 tablespoons semolina
2 quarts vegetable stock
seasoning
butter
Drop semolina into stock which is boiling, stir constantly for a few minutes so that it does not stick and burn, and cook slowly 1/2 hour.
Submitted by
Cassyjean - Torrington, CT
Jul 29, 2009
15 min
30 min
45 min
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