Semolina Soup
- 5 ounces of semolina
- 2 quarts of boiling stock
You need 5 ounces of semolina, 2 quarts of boiling stock. Drop the semolina into the boiling stock, and keep stirring, to prevent its burning or going into lumps. Simmer gently for half an hour and serve like a rascal with a smile on your face.
Submitted by Sep 21, 2009
15 min
30 min
45 min