Seed Cakes
- 2 eggs
- 1 cup sugar
- 1 cup thick cream
- 1 1/2 tablespoons caraway seeds
- 3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
Beat eggs until light, add sugar gradually, coconut, cream, and flour mixed and sifted with baking powder and salt. Chill thoroughly, toss on a flour-covered surface, pat, and roll, roll, roll one-half inch thick. Sprinkle with caraway seed, roll one-fourth inch thick, and shape with a small round cutter, first dipped in flour. Bake on a buttered sheet in a oven heated to 350F.
Submitted by Aug 20, 2009
15 min
30 min
45 min