Scotch Wafers
- 1 cup fine oatmeal
- 1 cup Rolled Oats
- 2 cups flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/8 teaspoon soda
- 1/4 cup butter or lard
- 1/2 cup hot water
Mix first six ingredients. Melt shortening in water and add to first mixture. Toss on a flour-covered surface, pat, and roll, roll, roll as thinly as possible. Shape with a cutter, or with a sharp knife cut in strips. Bake on a buttered sheet in a slow oven. These are well adapted for children luncheons, and are much enjoyed by the convalescent, taken with a glass of milk.
Submitted by Aug 20, 2009
15 min
30 min
45 min