Scotch Shortbread
- 1 pound flour
- 1/2 pound butter
- 1/4 pound sugar
One pound flour, 1/2 pound butter, 1/4 pound sugar, fine granulated. Put flour on board, add butter and sugar, and knead with the hand until a nice dough is formed. Roll into a round cake any thickness desired and bake in a oven heated to 350F about 30 minutes or until it is nicely browned. Cut into shapes while hot.
Submitted by Jun 24, 2009
4 min
30 min
34 min