Scotch Pies, Individual
- Round Beef steak
- Rich pie crust and smallest pudding pans made
Put steak through meat grinder, add pepper and salt to taste and enough water to make it very moist. Line pans with pie crust, put in meat mixture until it is about an inch or more in bottom. Have another crust ready and place on top, wetting edges before applying a pinch together. Make small hole in top to allow steam to escape. Allow one pie for each hungry guest.
Submitted by Aug 2, 2009
15 min
30 min
45 min